Qingzheng Foods
It is found that there are eighteen kinds of important amino acids (including eight kinds of essential amino acids which cannot be synthesized by human body) and 14 kinds of important micro-elements in Sargassum which are in high nutritional & health value.
| Batching table: | Hijiki |
| Specification: | 100G 500G |
| Shelf Life: | 24 Months |
| Storage Method: | It should be kept away from direct sunlight and cool & dry place. |
| Using Method: | It can be used to cool-mix, hot soup and stir-frying after soaked with water. |